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 The La Torre restaurant in the center of Mestre offers cuisine with natural ingredients and local products. The specialty is certainly the meat, from animals free to graze on certified farms both in Italy and abroad. But the menu offers numerous alternative dishes with DOP and IGP ingredients to choose from."Is the Osteria Birreria la Torre a restaurant? Absolutely yes! The heart of the restaurant is the kitchen that produces and processes most of the products we offer, from the cicchetteria to the restaurant. Our specialty is meat in all its variations, from the beef tartare appetizer to our meat-based main courses, from steak to hamburger. And for the more passionate, the menu offers costate or fiorentine dry aged from certified Italian and foreign farms where the animals are grazed, fed strictly with forage and grass feed." - Fabio Cavallarin (owner). |
 Come to join us! |
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Restaurant La Torre di Mestre is located a few steps from Piazza Ferretto, the main square and hub of life in the center of Mestre, in one of the last medieval monuments of the city, the Civic Tower of the XII century. We are in one of the most popular pedestrian areas surrounded by historic buildings, shops and clubs of all types. |
  The beers and the wines |
We have chosen German, Italian and Belgian beers: all craft and strictly on tap.
Italian breweries are in great demand and we have in our selection the Birrificio Canediguerra (Piedmont), the Birrificio dell'Eremo (Tuscany), the Birrificio Renton(Marche).
From abroad, the Lupulus Brewery (Belgium) and the German-style Hell, Konig Ludvig Brewery. – Read more |
 Our cellar can satisfy the tastes of every enthusiast. On the menu you can find traditional labels but also new trends in the wine world, organic or natural wines, small producers from throughout Italy, for a total of 250 labels. For aperitifs - in addition to our beers and the ever-present spritz - we offer a vast choice of wines by the glass. Finally, an excellent selection of bubbles, from the ancestral ones to champagne. – Read more |
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